News
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Our First Week – And A Little Something for the Littlest Ones
What a whirlwind! After months of planning, packing, and dreaming, we’re over the moon to say that Pangolins is officially live – and what a first week it’s been. From...
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Introducing Olives Et Al: The Art of 10 Travasi White Balsamic Vinegar
We’re delighted to welcome Olives Et Al to Pangolins—a brand celebrated for its dedication to authentic, artisan flavours. Their 10 Travasi White Balsamic Vinegar, crafted in Modena from white Trebbiano...
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The Healing Power of Darkness: Why Dark Skies Matter—for Wildlife and for You
Darkness is more than a backdrop—it’s a balm for both nature and human wellbeing. Discover how dark skies support wildlife, and how a simple ritual like wearing a silk eye...
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A Royal Welcome to Olverum
Pangolins proudly stocks a newly crowned Royal Warrant holder We’re thrilled to share that one of our most beloved brands, Olverum, has just been granted a Royal Warrant —...
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Sweet Dorset Arrival: Artisan Chocolate & Fudge at Pangolins
There’s something rather special about a treat that tells a story—not just of flavour, but of place, care, and craftsmanship. I’m thrilled to share that Pangolins will soon be offering...
