Add a gentle kick and vibrant flavour to everyday cooking with JD’s Hot Flakes, an all-new, thick-cut dried green jalapeño flake designed to elevate meals without overpowering them. Offering a low to medium heat, these premium chilli flakes bring warmth, freshness and a subtle zing that enhances rather than overwhelms.
Made from carefully dried green jalapeños, the thicker cut delivers more texture and flavour than standard chilli flakes. Sprinkle lightly over pizza, pasta or eggs, stir through noodles, stir fries and sauces, or use to finish chilli, soups and roasted vegetables for an extra layer of interest.
Chosen for Pangolins for their quality, versatility and crowd-pleasing heat level, JD’s Hot Flakes make a thoughtful addition to kitchen shelves and foodie gift hampers alike. Ideal for those who enjoy flavour with a hint of fire, this is an everyday seasoning you’ll reach for again and again.
Why we chose it
We loved the balance — warming but not overpowering, with a thicker cut that adds texture as well as heat. It’s a versatile kitchen essential that suits confident cooks and gentle spice-lovers alike.
How to use
- Sprinkle over pizza, pasta and eggs
- Stir through stir fries, noodles and sauces
- Finish chilli, soups or roasted vegetables
- Add a pinch at the table for extra warmth and zing
Details
- Premium dried green jalapeño flakes
- Thick-cut for added texture and flavour
- Low to medium heat level
- Suitable for everyday cooking and seasoning
