Olive Wood Heart-Shaped Cheese & Chopping Board – 24cm
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Free UK delivery - On orders over £50
Bring warmth, character and conscious craftsmanship into the heart of your kitchen with this beautifully heart-shaped olive wood board. Handcrafted from responsibly sourced olive wood, each piece celebrates the natural grain, golden tones and organic markings that make every board truly one of a kind.
Naturally strong, dense and antibacterial, olive wood is prized for kitchenware — making this board as practical as it is beautiful. Use it as a cheese board, chopping board or serving platter, perfect for presenting bread, fruit, antipasti or sweet treats with effortless charm. The soft heart silhouette adds a gentle, thoughtful touch that makes everyday moments feel a little more special.
At 24cm, it’s the perfect size for intimate gatherings, relaxed lunches or simple evening rituals in the kitchen. Whether resting on a worktop or styled on a table, it brings a sense of warmth, craftsmanship and slow-living elegance to any space.
Because it’s made from a by-product of olive farming, this board supports a more sustainable way of producing homewares — turning pruned or retired trees into beautiful, long-lasting pieces rather than waste. It’s a small but meaningful way to choose better for the planet without sacrificing beauty or quality.
A perfect kitchen gift, housewarming present or thoughtful foodie treat, this olive wood heart board is designed to be used, loved and passed down — a quiet celebration of nature, craft and togetherness.
UK Delivery
- Free UK Royal Mail online tracked delivery on orders over £50
- Royal Mail online Tracked 24, 48 and courier options available at checkout
- Express tracked delivery options available for urgent gifts
Sending a Gift
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- Luxury gift wrapping available
- Orders without gift wrap are neatly packed using protective recyclable materials.
Ordering from Overseas
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- We’ll take care of the rest, delivering directly to their door and providing tracking details once your order is on its way.
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