From the sun-drenched organic groves of Laconia, Greece, this olive oil celebrates community, craft, and care.
A fresh curation from five family farms — Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou — milled with precision by the Valioti family at their state-of-the-art mill to preserve purity, flavour, and nutrition.
Made from Koroneiki and Athinolia olives, this oil offers an aroma of fresh-cut green grass and artichokes, a smooth, creamy palate with herbal notes of oregano, and a delicate cracked-pepper finish.
Vibrant and herbaceous, it’s beautiful with green pestos, tomato salads, roasted potatoes, or even a drizzle over vanilla ice cream.
Harvest: December 2024
Varieties: Koroneiki & Athinolia
Polyphenols: 500 mg/kg (Dec 2024)
Origin: Sparta, Peloponnese, Greece
Bottle Size: 500 ml
Certified B Corp | Organically Farmed | Female-Led | Sustainably Produced
