A truly moreish savoury treat, these artisan cheese biscuits are crafted on the Isle of Mull using their award-winning farmhouse cheddar — rich, mature, and beautifully distinctive in flavour.
Made from the raw milk of a single herd of Friesian, Holstein and Brown Swiss cattle, the cheese is renowned for its depth and character. The cows are fed on lush island grass and spent barley from the nearby Tobermory Distillery, giving the cheese its signature zing.
Baked into crisp, golden biscuits, this is a savoury creation rooted in provenance — where every ingredient tells a story of place, craft and care. With organic ingredients and exceptionally low food miles, they are as considered as they are delicious.
Perfect for grazing boards, evening indulgence, or adding a refined savoury element to a thoughtfully curated hamper.
Why you’ll love them:
- Made with award-winning Isle of Mull cheddar
- Rich, savoury flavour with a distinctive zing
- Crafted using raw milk from a single herd
- Organic ingredients (excluding cheese)
- Low food miles and strong island provenance
- Ideal for hampers, grazing and gifting
