Delicate, vibrant and beautifully balanced, this Rwanda Karambi coffee is a quietly luxurious choice for those who appreciate something a little more refined in their daily ritual. Grown at high altitude in the Kirambo sector and crafted from red bourbon varietals, it offers a clean, elegant cup with layers of gentle complexity.
Bright citrus notes of bergamot lead into soft florals reminiscent of Turkish delight, followed by a juicy lift of pomegranate. These lively notes are perfectly rounded by a smooth base of milk chocolate and cream, creating a cup that feels both uplifting and comforting.
Carefully roasted in small batches, these beans are ideal for filter brewing, pour-over, or cafetière — allowing their nuanced character to truly shine.
A thoughtful gift for coffee lovers who enjoy exploring origin-led flavours, or a beautiful addition to a slow morning at home.
Tasting Notes:
Bergamot • Turkish Delight • Pomegranate • Milk Chocolate • Cream
Origin: Rwanda, Karambi 244 Kirambo
Varietal: Red Bourbon
Roast: Light to Medium
Size: 250g whole beans
